When a problem comes along, you must whip it
Before the cream sits out too long, you must whip it
...ah, Devo. To think I am old enough to remember them...
Rather late in the day for the culinary zeitgeist, nevertheless, contemporaneity be damned... I am having far too much fun making espumas and 'air' with my ISI Gourmet Whip (a lovely thoughtful gift from The Captain, who spotted me gazing yearningly at it in the manner of a lovesick sheep while we were in Sint Maarten).
So much fun, in fact, that I've spritzed my merry way through my original supply of nitrous oxide capsules with alarming rapidity... lobster espuma, chocolate chilli velvet and mango foam are the top three so far (not on the same plate, mind. Well, not yet. Ha). Fortunately, a kind friend brought me back another two boxes of nitrous oxide from Naco in St Thomas—thanks, Admiral!
The kitsch retro packaging makes me even happier than the possession of the actual capsules. Seriously, is this not all sorts of adorable? I am in love with the go-go boots, the 1960s backcombing and best of all... the girl on the package is actually wearing a semblance of the amazing 1965 YSL 'Mondrian' shift dress!
::giggle::
I went speed-shopping yesterday and treated myself to a tin of lecithin granules and a packet of xanthan gum... I'm keen to learn how to stabilise some of my foams now.
I am loving my fun ride on the late [foam] train... stay tuned for updates and tales of
s p l a t t e r (o, the horror).
I am loving my fun ride on the late [foam] train... stay tuned for updates and tales of
s p l a t t e r (o, the horror).
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