18 May 2011

New boat

Ten days ago—





The boat is beautiful. Her glossy white topsides catch the light, and the vivid red of the genoa cover and the gennaker, the bimini and the sailbag, look cheery even under cloud. The light teak of the cockpit harmonises with the blonde wood and dark accent panels of the saloon and galley, giving the interior a pleasantly warm, airy look. Only ten days ago, she looked so different—bubblewrap and protective foam layers everywhere, cardboard sheets underfoot and the ceiling and walls gaping uncovered, bristling  with neatly tied bundles of wire and cable. 

We are so impressed with workmanship of the boat—quality materials through and through, and the attention to detail is very pleasing to observe: even the backs of the wall and ceiling panels (which no one but us crew or the occasional technician will ever see) are neatly finished. She has been so well-designed to make sure that maintenance of all her systems (plumbing, electrical, hydraulic) are easily accessible—which makes the 'invisible' part of our job as crew, the behind-the-scenes work that keep a charter running smoothly, much easier.

We can't wait to start welcoming our first charter guests aboard—she is a stunning boat, and will be a real joy to work on.




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about this blog

Occasional vignettes from the life of a charter chef who loves simply messing about on boats.

"I still think that one of the pleasantest of all emotions is to know that I, I with my brains and my hands, have nourished my beloved few, have concocted a stew or a story, a rarity or a plain dish, to sustain them truly against the hungers of the world."
MFK Fisher

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